Sauteed butternut squash with garlic and parsley is a simple and delicious way to enjoy this beautiful fall vegetable.
A hearty dish, full of nutrients, high protein and fiber.
Such a comforting and hearty soup with a silky smooth texture that you can't imagine going through fall and winter without eating this soup.
This butternut squash soup with kale and white beans is one-pot meal and packs nearly 20 grams of protein.
The stuffing is made while the squash bakes, then both are put back in the oven to heat through if needed.
This delicious Roasted Garlic and Butternut Linguine will blow your mind with the sweet, creamy buttternut squash and roasted garlic.
Squash and zucchini marinated in lemon, garlic and oil make this a simple & refreshing summer salad