A blog about Indian and International cuisine, with simple steps and catchy pictures.
Are you looking for a simple side dish or appetizer? Try these perfect zucchini pancakes.
This apple, carrot and zucchini cake is to die for.
Carrot &Tomato Soup Recipe|How to make Carrot and Tomato Soup | Healthy Soup Recipes Prep time:15 mins Cooking Time: 20 mins Total Time: 25 mins Servi
If you’re faced with a bountiful crop of zucchini and already a bit weary of zucchini cake, muffins and bread, here’s a savory recipe t.
Time to make Courgette (Zucchini) Soup! Too hot, you say? Not in the mood for soup? Allow me to explain.
The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.
These easy baked stuffed zucchini boats are a breeze to make and they're really tasty.
These simple zucchini pancakes are good for breakfast but also nice for lunch.
This zucchini pasta sauce is a great way to add this bountiful vegetable to your dinner table! Even the kids will love it!
Our garden continues to be invaded by giant zucchini!!! Consequently, I'm constantly on the lookout for ways to use the evasive veggie.
Stuffed Zucchini (Courgette) with Beef, Basil and Quinoa, with a Green Tomato Green Chili Sauce
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Make this Carrot Zucchini Quick Bread with Toasted Walnuts and bring a bit of that carrot cake flavor to the table by topping it with a Cream Cheese Glaze.
We use Dutch Processed cocoa powder for a lot of our baking for two reasons: the first is that we love the rich flavor and darker color better than natural cocoa powder, and the second is the smell is outrageously good.
Healthy Carrot Cake Muffins, vegan, gluten free and wholesome.
Spicy carrot & zucchini Pasta is a delightful way to eat healthy meals.
These double chocolate zucchini brownies are filled with zucchini and are naturally sweetened yet have a decadent flavor that you’re going to love! The zucchini gives the brownies a super moist and fudgy texture (but you can’t taste it at all).
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