I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.
These German Christmas cookies will make a delightfully tasty addition to your holiday cookie baking list this year! They come in a wide variety of flavors and textures that will have you in the holiday spirit in no time.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sourdough Mantou, sourdough steamed buns, sourdough discard mantou, Mantou, natural levain mantou, natural yeast mantou, natural starter steamed buns
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sourdough English Muffins, English Muffins, Natural Yeast English Muffins, Sourdough Discard English Muffins
How to make fabulous sourdough croutons with bacon and anchovies – and what to do with leftover sourdough (if you have any!)
If you thought your banana bread couldn't get any better, try your hand at my Chocolate Chip Banana Nut Bread Bread Pudding for a sensational dessert!
Sourdough brioche bread is ultra-soft, rich, and buttery, with a touch of the distinctive sourdough flavor.
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