These simple veggie noodles are sweet, sticky, spicy and saucy - with a secret ingredient that adds heaps of flavour! PLUS they come together in 25 mins!
This cozy Chickpea Noodle Soup is packed with protein, veggies, and a delicious savory broth! It's perfect to warm you up on a chilly day, and so comforting when you're feeling under the weather.
An inky black noodle dish from Korea, vegan jajangmyeon is made with a hearty mix of tofu and vegetables covered in a rich and savoury black bean sauce.
This is a quick one pot pasta that is tossed with simple crunchy veggies and a creamy flavorful tomato sauce.
Pasta Paella (Fideuà) is similar to paella although with thin noodles instead of rice and monkfish, clams, veggies and a touch of saffron.
Karina's raw zucchini spiralized pasta in a vegan curry cream sauce, gluten-free.