A vegan mushroom, polenta and vegan cheese dish can not get any better than this.
These Veggie Pinwheels with Cream Cheese are such an easy and stunning appetizer that they are the FIRST things to go every time.
These Cheesy Fiesta Potatoes are a perfect, oil free vegan copycat of the Taco Bell Cheesy Fiesta Potatoes.
Healthy zucchini pasta with tofu bacon made with simple ingredients you probably already have! A hearty pasta dish, with a smooth and velvety sauce, perfect for a weeknight dinner.
Sweet Potato Patties with sunflower seed cheese are savory and full of flavor.
This Tender Vegan Seitan Steak truly blew me away with its taste and texture! It’s the perfect blend of tender yet chewy texture and salty yet savory taste.
Scrambled eggs cooked with sauteed, fresh veggies combined with melted cheese and ripe, creamy avocado on a toasted bagel makes Avocado & Veggie Breakfast Sandwiches the ultimate vegetarian breakfast sandwich!
This quick and easy delicious gluten free vegan mung bean breakfast porridge is like having a chocolate pudding for breakfast.