These easy quinoa burgers come together quickly in the food processor! The burgers are incredibly versatile—you can serve them alone with a salad, on buns, or stuffed into pita bread.
Tofu is an extremely adaptable food that may be used in countless dishes and soups, either raw or cooked with meat, veggies, or both.
Oyster mushrooms make the tastiest and easiest vegan fried chicken ever! It is perfectly golden brown and crispy on the outside, but meaty on the inside.
I had been thinking of turning my Butternut Squash Pie into tartlets, but then discovered a pack of silken tofu in fridge that needed to be consumed as soon as possible, so I made an adjustment and decided to try tofu tartlets instead.
These cute vegan Green Crêpe Purses with Almond-Cranberry cheese make a delicious and fun little appetizer or snack for the holidays.
These vegan Chilli Cheese Fries are a great comfort meal which will satisfy any cravings.
If you would like to make Orange Chicken, the most popular dish in Panda Express vegan at home, this is the recipe you need to try.