A blog about Indian and International cuisine, with simple steps and catchy pictures.
Tofu salad with avocado & tomato simply seasoned with vinegar, olive oil, mayonnaise and honey! This is the easiest way to enjoy tofu!
Tofu cubes are marinated in homemade vegan buffalo sauce, thread on skewers, and grilled until they get a crispy caramelized crust.
For a quick, vegan, protein-packed dinner with tons of savoury flavour, I choose pan fried tofu.
Annin Tofu is a sweet and creamy dessert, popular in Japan, made with apricot kernels, sugar, gelatin, milk and heavy cream.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
These tofu escalopes are breaded in a crispy, cheesy coating, and can be served in so many different ways.
Gado Gado is an Indonesian naturally gluten-free cold salad of blanched, steamed or fresh vegetables of your choice, plus hard-boiled eggs & tofu served with a peanut satay sauce.