This peanut sauce goes good on anything so if you're not into the whole recipe just make the sauce, you won't be disappointed.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A delicious bowl with crispy seared tofu, brown rice, roasted veggies, and a slightly spicy sesame vinaigrette.
Le gamjaguk est une soupe coréenne avec une base de bouillon clair, du boeuf émincé et des pommes de terre.
Let's make delicious and crispy spring rolls with rice paper! I am talking about these cute rice paper rolls that have a colorful, pre-cooked veggie filling (with carrots, purple cabbage, spring onion, bean sprouts in this recipe) and baked in the oven.
This 15-minute Vegan Egg Salad is made of tofu and cashews to give you a creamy, protein-packed and delicious breakfast sandwich.