A blog about Indian and International cuisine, with simple steps and catchy pictures.
Soondubu jjigae, a comforting Korean stew made with tangy kimchi and silken tofu, is the perfect vegan recipe that will keep you warm all winter long.
Simple BLT wraps made with BBQ tofu bacon, and a creamy avocado 'mayonnaise'.
This sticky teriyaki tofu is my favourite tofu recipe ever - so easy to make, but such an incredible flavour! This dish will convert any tofu hater.
This super simple delicious fried cabbage with tempeh is a vegan cabbage recipe that makes a quick, and healthy dinner.