Top The zero waste kitchen recipes
Roasted Pumpkin, Mushroom and Chestnut Flour Tart Recipe
A taste of Autumn on a plate, with the most deliciously rustic chestnut flour tart base to accompany the season's pumpkin and mushrooms.
Cranberry Pecan Crumble Bars
This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping.
Hot Meatloaf Sandwich
Our hot meatloaf sandwich is the best way to enjoy leftover meatloaf! Marinara, melted mozzarella, meatloaf, and basil is served on a toasted ciabatta bun!
Scallion Garlic Indian Fried Rice
Spice up your leftover rice by transforming it into scallion garlic indian fried rice for dinner tonight!
Sesame Peanut Noodles with Pulled Chicken - Tastefully Grace
In need of a delicious meal that you can save for days in the fridge and serve chilled as incredible leftovers? This is your recipe.
Prime Rib Eggs Benedict
This prime rib eggs benedict recipe is a hearty upgrade on an already rich, luscious, and flavorful classic egg dish! Top the traditional breakfast with slices of tender leftover prime rib portions for an amazing breakfast or brunch!
The BEST Leftover Turkey Sandwich
This is the BEST Leftover Turkey Sandwich recipe, plus it's easy! Leftover turkey, artichoke, pesto, sun-dried tomato, grilled red onions, and creamy gouda cheese.
Cranberry Fireball Sauce
This Cranberry Fireball Sauce is made with just three simple ingredients! It features tangy cranberries, whiskey with a kick, and sweet honey syrup.
Delicate Zucchini Flowers with Rice
Stuffed vegan zucchini flowers are a speciality with a short season.