Best The zero waste kitchen recipes from our bloggers - Page 50

Jalapeño Cheddar Cornbread Muffins

Adapted from Fresh Flavors for the Slow Cooker: Reinvent The Slow Cooked Meal, by Nicki Sizemore (Storey Publishing, 2019).

Source: From Scratch Fast

Cornbread with Turkey Schmaltz

A slightly different take on regular cornbread, using leftover turkey fat, also known as schmaltz.

Source: Sid's Sea Palm Cooking

How To Freeze Pumpkin Pie: Pumpkin Pie (Best Methods + Tips!)

Here's how to freeze pumpkin pie so that you can prepare it ahead of time or store your leftovers for later! This guide will show you all the dos and don'ts for storing this popular pie in the freezer.

Source: Bake It With Love

Hot Honey Ham & Swiss Sliders

These Hot Honey Ham & Swiss Sliders are super easy to make and perfect for a quick meal or appetizer.

Source: Stef's Eats and Sweets

Healthy corn chowder

Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it.

Source: The FoodOlic recipes

Mozzarella in Carrozza

Mozzarella in carrozza or fried bread cheese sandwich is the perfect way to use up old bread, leftover ham, and mozzarella cheese.

Source: My Food Memoirs

Leftover Roti Veg Quesadilla - Tasted Recipes

Veg Quesadilla is a popular Mexican dish with loads of vegetables.

Source: Tasted Recipes

One Pan Greek Style Chicken and Rice

Source: YepRecipes.com

Grasshopper Pie

Grasshopper Pie - Chocolate, mint and booze — this super grown-up pie has all the makings of the classic cocktail that inspired it.

Source: Going My Wayz