Best The zero waste kitchen recipes from our bloggers


Top The zero waste kitchen recipes
How To Reheat Risotto: Crab Risotto (+Tips For Serving The Best Leftovers!)

How To Reheat Risotto: Crab Risotto (+Tips For Serving The Best Leftovers!)

Learn how to reheat risotto so that all of your hard work won't go to waste and you can enjoy your delicious leftovers! In this article, I'm going to show you all of the best methods to bring your risotto back to life! So go ahead and make as much as.

Lemon Basil Dairy Free Nut Free Pesto "Hummus"

Lemon Basil Dairy Free Nut Free Pesto "Hummus"

I always have trouble using a full batch of pesto up, not anymore! The leftover dairy free nut free pesto can be used as a pesto hummus dip to snack on!

Grilled Goat Cheese Sandwich

Grilled Goat Cheese Sandwich

Just saw on Twitter; it’s national grilled cheese day! Oh and I LOVE grilled cheeses! I had to do something about it… so I’ve checked the fridge and saw some leftovers from my bee…

DIY Hard Candy Dishes

DIY Hard Candy Dishes

If you have a ton of leftover hard candy from Halloween or from other holidays, take that candy and make some hard candy dishes with them!

Vietnamese lemongrass chicken rice noodles

Vietnamese lemongrass chicken rice noodles

Vietnamese lemongrass chicken rice noodles is a great dish to make with you Banh Mi leftovers.

Farro Breakfast Risotto with Poached Egg

Farro Breakfast Risotto with Poached Egg

This savory farro breakfast risotto with poached egg is made from our leftover farro, mushroom and leek risotto side dish.

Mozzarella in Carrozza

Mozzarella in Carrozza

Mozzarella in carrozza or fried bread cheese sandwich is the perfect way to use up old bread, leftover ham, and mozzarella cheese.

How To Freeze Pizza Dough To Save Time And Money!

How To Freeze Pizza Dough To Save Time And Money!

Knowing how to freeze pizza dough will save you time, money and help you avoid wasting leftovers that you can use as toppings.

Linguini alla puttanesca

Linguini alla puttanesca

Linguini alla puttanesca is an Italian easy and surprising recipe based on some kitchen leftovers: anchovies, capers, olives and tomatoes.

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