Best The zero waste kitchen recipes from our bloggers


Top The zero waste kitchen recipes
Prime Rib Pasta

Prime Rib Pasta

My Prime Rib Pasta is a truly rich, hearty, and delicious use of leftover prime rib that's quick and easy to make! It's a fantastically tasty use of trimmed fat from your roast, any remaining au jus, and a generous portion of perfectly medium-rare prime.

Onion Bhaji Curry | Gram Flour-Onion Fritters Curry - Rumki's Golden Spoon

Onion Bhaji Curry | Gram Flour-Onion Fritters Curry - Rumki's Golden Spoon

Onion Bhaji Curry is a delicious and reliable indian curry recipe.

Instant Murukku | Leftover rice chakli (Video recipe)

Instant Murukku | Leftover rice chakli (Video recipe)

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Leftover Prime Rib Burritos

Leftover Prime Rib Burritos

These tasty Leftover Prime Rib Burritos are everything you love about fantastically flavorful burritos with the addition of tender pieces of prime rib! I load my burritos up with cilantro lime rice, black beans, fresh chopped cilantro, pico de gallo,.

Black Bean and Sweet Potato Soup

Black Bean and Sweet Potato Soup

This healthy black bean and sweet potato soup recipe is perfect as a light lunch or dinner.

Leftover Turkey Stroganoff

Leftover Turkey Stroganoff

This creamy Leftover Turkey Stroganoff is perfect for using up holiday turkey leftovers, as well as leftover chicken meat! The bite size chunks of turkey are combined with earthy toned mushrooms for a lighter take on the classic beef stroganoff!

Leftover Turkey Noodle Soup

Leftover Turkey Noodle Soup

My super easy Leftover Turkey Noodle Soup is a heart warming comfort food that hits the spot any day of the year!

Baked Marrow Stuffed with Leftover Curry

Baked Marrow Stuffed with Leftover Curry

This baked marrow stuffed with leftover curry is a great way of making one of those gigantic marrows really tasty.

Easy Stuffed Sweet Potato - Tex-Mex flavor with leftovers - Sula and Spice

Easy Stuffed Sweet Potato - Tex-Mex flavor with leftovers - Sula and Spice

Use leftover brown rice and bean bake to make an easy and nutritious vegetarian lunch.

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