Top The zero waste kitchen recipes
Easy Stuffed Sweet Potato - Tex-Mex flavor with leftovers - Sula and Spice
Use leftover brown rice and bean bake to make an easy and nutritious vegetarian lunch.
Savory Crackers
These light crisp crackers are a fun way to not only use up leftover potato chips, but they also taste amazing topped with some good cheese as well.
Keto Stuffed Cabbage Rolls
Wanting to shed some extra pounds leftover from the holidays, or just looking for super tasty comfort food? This Keto stuffed cabbage is exactly what you need!To make Stuffed Cabbage Rolls, first of all, you need to prepare the sauce and cauliflower.
Pan-Fried Halloumi Salad with Green Tahini Dressing
This has got to be my all-time favorite salad, and I hope you’ll love it too.
Instant Murukku | Leftover rice chakli (Video recipe)
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Leftover Turkey Stroganoff
This creamy Leftover Turkey Stroganoff is perfect for using up holiday turkey leftovers, as well as leftover chicken meat! The bite size chunks of turkey are combined with earthy toned mushrooms for a lighter take on the classic beef stroganoff!
Prime Rib Eggs Benedict
This prime rib eggs benedict recipe is a hearty upgrade on an already rich, luscious, and flavorful classic egg dish! Top the traditional breakfast with slices of tender leftover prime rib portions for an amazing breakfast or brunch!
Apple Cinnamon Breakfast Bowl (Gluten Free and Vegan)
Make this quick and easy Apple Cinnamon Breakfast Bowl with leftover rice for a quick and healthy breakfast that's gluten free and vegan!Gluten free, vegan; Free of: peanuts, soy, dairy, eggs