Top The zero waste kitchen recipes
Vanilla Malted Milk Ball Ice Cream (No-Churn)
If you are looking for ways to use up your leftover Halloween candy, make this Vanilla Malted Milk Ball Ice Cream.
Potato Croquettes (Crispy Deep Fried Mashed Potatoes!)
Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes.
Quick & Easy Red Cabbage Coleslaw with Sweet Corn & Cilantro (Vegan Option)
This is the ultimate red cabbage coleslaw, and it’s a cinch to make! The healthy slaw gets made in one bowl using only a handful of ingredients.
Gnocchi Beef Stew
This is a wonderfully rich, robust and bold-flavored stew with beef and vegetables.
Succulent Shrimp Sandwiches - Easy and Tasty - Prawn Mayo Sandwich
Shrimp mix with mayonnaise and seasonings, maybe tomato too, to make the filling for succulent shrimp sandwiches.
What To Do With Extra Cookie Dough: Peanut Butter Blossoms (+More Cookie Recipes!)
Wondering what to do with extra cookie dough whenever you've mixed up a tasty batch of cookies and don't want to let anything go to waste? Should you freeze it or make other desserts? This helpful guide covers all of the most delicious ways to transform.
Leftover Lamb Curry
This flavorful leftover lamb curry is one of my absolute favorite ways to use up leftover lamb roast from a Sunday dinner or holiday meal! My lamb curry recipe calls for simple ingredients that make it perfect for a fuss-free weeknight dinner!