Top The zero waste kitchen recipes
Prime Rib Philly Cheesesteak Stuffed Peppers
These easy prime rib Philly cheesesteak stuffed peppers are a tasty combination of tender pieces of leftover prime rib, mushrooms, onions, and melted cheese! Use leftover steak, roast beef, or pot roast to make these delightful stuffed bell peppers any.
Instant Pot Chicken and Rice Soup (Gluten Free)
Our Instant Pot Chicken and Rice Soup is the ultimate allergy friendly comfort food! Our creamy soup recipe is gluten free, dairy free, and soy free.
Chicken Spaghetti with Rotel
This Chicken Spaghetti with Rotel is a super easy spaghetti casserole dish for weeknight family dinners!Loaded with creamy deliciousness from the Velveeta cheese, cream cheese, heavy cream ( or cream of chicken and cream of mushroom ) and perfect for.
MAKING THE MOST OF LEFTOVERS! Beef Stew with Homemade Dumplings
Monday’s Pot Roast becomes Tuesday’s Beef Stew with Homemade Dumplings.
Sweet Potato Pancakes Made With Leftover Mashed Sweet Potatoes
Hanukkah, winter, cold weather and very tender latkes from one of the healthiest vegetables such as sweet potato.
Gluten-Free Cheese & Ham Mini Empanadas
Cheese & ham filled empanadas are just as popular as the meat-filled ones in Argentina.
Turkey Soup
What to do with all that leftover turkey? A big turkey dinner means turkey soup is on deck! Use up leftover turkey and the turkey carcass in this delicious turkey soup to enjoy for days.
Prime Rib Philly Stuffed Mushrooms
Tasty prime rib Philly stuffed mushrooms are a match made in heaven combining your amazing prime rib leftovers and portobello mushrooms! Saute some onions and heat the bite-size pieces of leftover prime rib, roast beef, or steak, then bake to perfection!