Top The zero waste kitchen recipes
Vanilla Malted Milk Ball Ice Cream (No-Churn)
If you are looking for ways to use up your leftover Halloween candy, make this Vanilla Malted Milk Ball Ice Cream.
Cream of Celery Soup with Sherry
Cream of Celery Soup with Sherry, a great way to use leftover celery
Crock Pot Three Bean and Beef Chili
This super easy crock pot chili is fantastic any night of the week, and the leftovers are perfect on so many things.
Honey Buttermilk Bread - it's a honey of a bread!
Normally I prefer bread made with at least part whole wheat or those with seeds or nuts added.
Quick garlicky panzanella - "leftover bread salad"
Quick garlicky panzanella - "leftover bread salad" Serves 2 2 cups French country bread slightly toasted and cut into 1-inch cubes, 3 cup.
Quick & Easy Red Cabbage Coleslaw with Sweet Corn & Cilantro (Vegan Option)
This is the ultimate red cabbage coleslaw, and it’s a cinch to make! The healthy slaw gets made in one bowl using only a handful of ingredients.
Leftover Turkey Breast with Leeks and Butter Sage Sauce
This leftover turkey breast recipe with leeks and butter sage sauce is a great way to serve leftover Thanksgiving or holiday turkey breast!
Carrot and Ginger Soup with Marmite Croutons
This vibrant carrot and ginger soup with Marmite croutons is a warming mixture of sweet and salty flavours.