Top The zero waste kitchen recipes
Prime Rib Philly Stuffed Mushrooms
Tasty prime rib Philly stuffed mushrooms are a match made in heaven combining your amazing prime rib leftovers and portobello mushrooms! Saute some onions and heat the bite-size pieces of leftover prime rib, roast beef, or steak, then bake to perfection!
Cream of Celery Soup with Sherry
Cream of Celery Soup with Sherry, a great way to use leftover celery
Pistachio, hazelnuts, and blueberry muffins
Nowadays we always have leftovers of various types of nuts on hand.
Gluten-Free Cheese & Ham Mini Empanadas
Cheese & ham filled empanadas are just as popular as the meat-filled ones in Argentina.
Potato Croquettes (Crispy Deep Fried Mashed Potatoes!)
Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes.
Quick & Easy Red Cabbage Coleslaw with Sweet Corn & Cilantro (Vegan Option)
This is the ultimate red cabbage coleslaw, and it’s a cinch to make! The healthy slaw gets made in one bowl using only a handful of ingredients.