A leftover lamb Lancashire hot pot is a wonderful meat and potatoes dish that is perfect for using leftover roast lamb! This one-pot comfort meal features lamb, potatoes, and veggies that are braised in the oven with a savory gravy until delightfully.
This recipe for Morning Berry Bread is a great way to use leftover fruit, and it is refined sugar free! Maple syrup sweetens the bread, and sour cream and the juices from the fruit keep the bread moist and tender.
Quinoa Pizza Bites is a great recipe for leftover quinoa and these bites are loaded with nutrients - great for an appetizer, snack or even for lunch! #BossQuinoa
Delicious, simple, and amazingly flavorful, these lamb gyros are the absolutely perfect way to use up any of your leftover lamb portions! Pile up your soft pita bread with a quick combo of seasoned lamb, our easy Greek salad, and a drizzle of our tzatziki.
Just saw on Twitter; it’s national grilled cheese day! Oh and I LOVE grilled cheeses! I had to do something about it… so I’ve checked the fridge and saw some leftovers from my bee…
A popular pachadi recipe made using leftover urad dal (or fresh urad dal) especially during festival time.
Gravlax on a spinach salad is such a good mix! The crunchy texture of the spinach goes perfectly with the tender salmon and the sweet mustard dressing.
Often a recipe will call for egg yolks only - so what do you do with the leftover whites? Why, freeze them!