How can you save energy while cooking healthy meals? Here are 4 tips for you: leftovers, smart cooking, quality cookware + no heat cooking.
Milky Way Chocolate Pudding is a great way to use up leftover Halloween candy! This is a small batch of homemade chocolate pudding that is creamy, easy to make, and all of the flavors of a Milky Way candy bar - chocolate, caramel and nougat.
Can't have enough crepes or just can't do anything with some leftover? Savory crepes are here to make a delicious solutions for both of that!
Enjoy these quick and easy pan-fried red potatoes cooked in a skillet with herbs, garlic, ginger, and turmeric to give you a tasty-spicy anti-inflammatory potato recipe.
Old fashioned ham salad is a deli classic that is great for spreading over toast and crackers or making into a flavorful sandwich.
Leftover prime rib hash turns dinner leftovers into an exciting next-day meal! Prime rib, veggies and eggs transform into a savory breakfast.
Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters.