A leftover lamb Lancashire hot pot is a wonderful meat and potatoes dish that is perfect for using leftover roast lamb! This one-pot comfort meal features lamb, potatoes, and veggies that are braised in the oven with a savory gravy until delightfully.
These gluten free biscuits are crispy on the outside, buttery and tender on the inside, and they have a kiss of sweetness.
Turn those leftover rice into something even more delicious and healthy.
This recipe for Morning Berry Bread is a great way to use leftover fruit, and it is refined sugar free! Maple syrup sweetens the bread, and sour cream and the juices from the fruit keep the bread moist and tender.
My version uses leftover dinner rolls instead of bread.
Discover how to transform leftover rice and vegetables plus tasty seasonings into an authentic nasi goreng recipe - a true Indonesian delight!