A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
It always amazed me when a person shares their passion and most intimates stories with people through publication writing.
Sometimes we wonder what to do with the left overs coz we don't want to eat them over and over again.
Recently, there seems to be a craze going on – at least on my social media newsfeed.
Chocolate Porridge with Raisins and Dates for a healthy breakfast.
Even though I like the taste and texture of steel-cut oats, the 30 to 40-minute cooking time is often a detriment.
Learn how to make this delicious milky milt porridge with only 4 ingredients.