Sometimes we wonder what to do with the left overs coz we don't want to eat them over and over again.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Even though I like the taste and texture of steel-cut oats, the 30 to 40-minute cooking time is often a detriment.
This multigrain Indian flavoured savoury curry porridge is full of fibre and nutrients your body needs to start off the day right.
Recently, there seems to be a craze going on – at least on my social media newsfeed.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
It always amazed me when a person shares their passion and most intimates stories with people through publication writing.
Bread Baking Babes bake Pain Bouillie or Rye Porridge Bread, easy and lighter than regular rye - great toast and sandwiches