Trying out new exotic fruits is good for your health and lots of fun.
Diwan is Aga Khan Museum's Restaurant in Toronto with menu developed by Chef Mark McEwan featuring Middle Eastern, North African, and South Asian dishes.
An Asian style stir-fry with beef and vegetables in an orange sauce served over steamed rice.
Savoy or green cabbage is leafier than the traditional white cabbage.
Put down the takeout menu and take 15 minutes to make this deliciously simple Asian Glazed Shrimp.
This isn’t an asian meal, no curry involved here… There is some typical asian elements, like lemongrass and coconut milk but no ginger or strong curry.