Turmeric is a bright orange-yellow spice used mostly in Asian cuisine.
Delicious pungent sauce veils noodles with an Asian character, meaty mushrooms fill you up, and butternut squash serves as a gentle tasty bridge between meaty mushrooms and refreshing spring onions.
When the weather starts to cool down, or when you're feeling under the weather, there's nothing quite like a good bowl of soup to warm you up and make you feel better.
Rice noodles are a deliciously important component in nearly all Asian cuisines.
I posted last week about Ling Ling Potstickers and gave you an easy pickled ginger recipe, so this week I wanted to show you one of their delish noodle dishes.
Bring Singapore to your kitchen with this authentic lightning-quick stir-fry.