Chinese Samosa | चाइनीज़ समोसा | Veg Chinese Noodle Samosa | How to Wrap Chinese Samosa Prep time: 20 mins Cooking Time:40 m
Chinese seviyan aka chinese style vermicelli is a popular recipe of namkeen seviyan.
A one-pot meal porridge in a Chinese style where rice is slow cooked and then combined with all the Chinese flavors.
Chinese Mutton Cubes or Chinese Boti is a tangy and yummy starter usually made during Eid-Ul-Adha with sauces and at-home ingredients.
Napa cabbage, or Chinese cabbage, is stir-fried with soy sauce, ginger and other ingredients for a tasty, easy Chinese Napa cabbage side dish
Chinese roast pork, roast belly of pork, BBQ spare ribs, pork meatballs, sweet and sour pork… these are just some Chinese recipes with pork.
Discover how to make traditional Chinese recipes like wontons.
An easy, tasty Chinese prawn toast recipe is a great way to start your meal, or you can make it as one of a bunch of different appetizers.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Easy Pepper Steak a stir-fried Chinese American dish of sliced beef steak cooked with sliced green and red bell peppers mixed with soy sauce and ginger, and thickened with cornstarch.
This tofu steak is healthy version of Japanese hamburg steak! I substitute tofu for most of ground meet.
Flavorful, crispy and authentic, this Chinese calamari Szechuan style recipe is easy to make and fabulous served as a crunchy fishy appetizer.
One of the most delicious cuts of steak, T bone is hearty and always a popular cut of meat.
How To Sous Vide Steak: A complete guide with tips, tricks, and temperature charts for preparing any steak in your sous vide! Sous vide steaks are some of the most decadently juicy and tender steaks you'll ever have.
Steak au poivre, or peppered steak, is a luxury mid-weak meal you can whip up in 15 minutes! Don't save it for only weekends!
Steak can be grilled, pan-fried or even baked, but use a beautiful finish.
This rump steak dinner recipe really delivers! Rump is a cheaper cut, but still delivers great results, especially when you use my little trick with the mustard.
The opinions