Jalfrezi is a spicy Indian preparation dating back to the times of the British Raj.
1 large English cucumber (2-3 medium size cucumbers from farmer's market), peeled, thinly sliced; 1 small red onion, finely shopped; 1/2 tea.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A real British street food feast - beer battered halloumi and chips, served with homemade pickled onions and homemade tartar sauce.
Easy Quiche with Ham, Broccoli, Leeks and Peppers, in a shredded potato crust.