Soft boiled eggs with soldiers is classic British breafast for children.
Zucchini, Tomato and Mozzarella Stacks Summer has arrived, finally, here in the Vendée.
Turn those muffins into a loaf of bread and make this enticing loaf of whole wheat and honey goodness.
Au gratin is one of many fancy-sounding French culinary terms to enter English during the 19th century.
A real British street food feast - beer battered halloumi and chips, served with homemade pickled onions and homemade tartar sauce.
Easy Quiche with Ham, Broccoli, Leeks and Peppers, in a shredded potato crust.