A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.
How to make old-fashioned macaroon jam tarts - not to be confused with the Parisian macaron or the coconut macaroon.
Filling for fun, mini savoury French macarons with mushrooms and truffle oil, topped with a dusting of unsweetened cocoa powder.
I made a batch of whoopie pies ages ago when they were briefly fashionable (it’s more about the macarons now, which I’m determined to master in vegan form soon!).
An easy, quick no-suet mincemeat recipe, ideal for vegetarians and doesn't need much time to mature compared with traditional mincemeat.
The Perfect French Macarons are crispy, chewy meringue shells paired with your choice of sweet fillings.
Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s.
On macaron failures, diving back in, and some divine cookies and cream macarons to get us started!
My popular pumpkin macarons feature pumpkin pie spice macaron shells sandwiched around a decadent pumpkin cream cheese frosting filling.
My tasty key lime macarons pair sweet-tart key lime flavor with tangy key lime cream cheese filling and a sprinkle of graham cracker crumbs.
My delicious s'mores macarons are a tasty combination of all the classic s'mores flavors packed into sandwiched macarons.
My best lemon macarons feature lemon curd and tangy lemon buttercream sandwiched between two tasty macaron shells.
My red velvet macarons feature rich cream cheese frosting sandwiched between two red velvet shells and drizzled with white chocolate.
Making vanilla macarons with my recipe creates perfectly delicious macarons whether you are a beginner or an expert baker.
My macaron troubleshooting guide will help you figure out what is happening when your macarons don't turn out perfectly.
This beginner's guide to making macarons will walk you through everything you need to know about this special dessert.