Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s.
I have a confession to make.
Cracked chocolate macarons? Make these easy Black Forest creams with Kirsch-soaked macaron shells topped with roasted cherries and Kirsch Chantilly cream.
A perfectly simple yet healthy winter warming pumpkin soup with a few benefits of leeks and ginger.
Recipe for the traditional French galette des rois, served on Epiphany.
Macaron Berry Sherry Trifle - a traditional British party dessert, replacing classic trifle sponges or lady fingers with gluten free Parisian macaron shells.
Celebrate rhubarb and rose season with this financier style rose rhubarb orange cake, an easy French teatime treat with reduced sugar, making it also ideal for breakfast or brunch - or dessert served with rhubarb compote and some rose macarons.