On macaron failures, diving back in, and some divine cookies and cream macarons to get us started!
Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s.
I have a confession to make.
Cracked chocolate macarons? Make these easy Black Forest creams with Kirsch-soaked macaron shells topped with roasted cherries and Kirsch Chantilly cream.
Recipe for the traditional French galette des rois, served on Epiphany.
A perfectly simple yet healthy winter warming pumpkin soup with a few benefits of leeks and ginger.
Macaron Berry Sherry Trifle - a traditional British party dessert, replacing classic trifle sponges or lady fingers with gluten free Parisian macaron shells.