Macarons, or to be precise Macarons Parisiens are those stunning little almond sandwiched delicacies which we all know because they are absolutely everywhere these days.
A deliciously easy and versatile jam - not just for spreading on French baguettes, brioche or crêpes but also good warmed and served as a sauce with ice cream or as a filling for macarons.
Perfectly gooey, crumbly and intense in dark chocolate, these toasted hazelnut cookies are addictive with a touch of French fleur de sel salt to add that extra oh-la-la factor while waiting for your chocolate macarons to mature.
How to make pumpkin spice filling for macarons with roasted red kuri squash - the perfect macaron for Hallowe'en and a taste of Autumn from Paris
Strawberry Rhubarb Gratin, a healthy and easy French dessert, made in 30 minutes.
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This past week I was so ashamed of the garden.
Well, I couldn’t very well give you a big list of Valentine’s recipes and not include at least one chocolate item.