A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free.
Could you get me some basil, please? Antoine came back from the market with not just a few leaves but two huge plants of my favourite herb.
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Perfectly gooey, crumbly and intense in dark chocolate, these toasted hazelnut cookies are addictive with a touch of French fleur de sel salt to add that extra oh-la-la factor while waiting for your chocolate macarons to mature.
A deliciously easy and versatile jam - not just for spreading on French baguettes, brioche or crêpes but also good warmed and served as a sauce with ice cream or as a filling for macarons.
Strawberry Rhubarb Gratin, a healthy and easy French dessert, made in 30 minutes.
This amazing Apple Lavender Jelly is so easy to make ! You just follow the recipe and combine apple juice, lavender flowers, pectin and lemon juice and within fifteen minutes you have perfect fish glaze or jelly to assemble macarons.
Well, I couldn’t very well give you a big list of Valentine’s recipes and not include at least one chocolate item.