A quick and easy chilled summer dessert to make the most of peach and raspberry season.
This sign popped out to say bonjour as we were meandering on a mid summer’s walk in Rhône wine country.
Who prefers light desserts to heavy puddings? I do; particularly during the festive holiday season when the odd additional course creeps in to ambitious holiday menus.
The recipe for Italian meringue chocolate macarons with whipped milk chocolate ganache filling (for 20 macarons)
Here is my easy Pistachio Macaron recipe that is delicious and will impress all your friends.
A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free.
Recipe for chocolate raspberry filling macarons with milk chocolate ganache (for about 20-25 macarons)
Macarons, or to be precise Macarons Parisiens are those stunning little almond sandwiched delicacies which we all know because they are absolutely everywhere these days.