The recipe for Italian meringue chocolate macarons with whipped milk chocolate ganache filling (for 20 macarons)
A quick and easy chilled summer dessert to make the most of peach and raspberry season.
Who prefers light desserts to heavy puddings? I do; particularly during the festive holiday season when the odd additional course creeps in to ambitious holiday menus.
Recipe for chocolate raspberry filling macarons with milk chocolate ganache (for about 20-25 macarons)
This sign popped out to say bonjour as we were meandering on a mid summer’s walk in Rhône wine country.
A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free.
Here is my easy Pistachio Macaron recipe that is delicious and will impress all your friends.
Could you get me some basil, please? Antoine came back from the market with not just a few leaves but two huge plants of my favourite herb.