Best Germany recipes from our bloggers - Page 18

Käsespätzle - the German Mac&Cheese

This Käsespätzle - the German Mac&cheese - with caramelized onions is a typical German home-cooked food.

German Chocolate Cupcakes

This cake keeps really well in the refrigerator for a couple of weeks, but it tastes best if you take it out of the refrigerator about 15 minutes before serving it because the flavors are more pronounced at room temp.

Source: Treks & Bites

German Potato Salad; Bats in the Bath; Weekly Menu

Hot German Potato Salad

Source: Thyme for Cooking

Orange nußkuchen

Orange and caraway-flavoured Nusskuchen (German chocolate and nut cake) recipe.

Source: Ink Sugar Spice

Warm Savoy Cabbage and Leek Salad; aging furry friends, the Weekly Menu

Sedi, our little German Shepherd suffers from occasional (daily) incontinence.

Source: Thyme for Cooking

German Chocolate Cake:

Baker's German Chocolate Cake - or something like that :)

Source: Sula and Spice

Verdun, Old Men and Me!

I have no idea what it is about me that seems to attract old men.

Source: Thyme for Cooking

Germany: Castles and Cats

We were in Kaiserslautern, Germany last week, also known (by me) as Little America.

Source: Thyme for Cooking

Giant Brezel (Pretzel)

Authentic Pretzel (Brezel) recipe made with lye, the real German way! A warm and moist inside with a flavorful crust and big salt.

Source: The FoodOlic recipes