After writing the story on church dinners for KANSAS! Magazine fall 2019, vol.
This pork knuckle us crispy on the outside and super tender on the inside.
German spaetzle dumplings are gluten free, seasoned with nutmeg, and garnished with fresh dill.
These puffed up Duch baby pancakes of German origins make the perfect breakfast, brunch or lunch whether served sweet or savoury and they require only a few ingredients.
Rich and moist vegan vanilla cake with German custard frosting that simply melts in your mouth!
An easy recipe for Pfeffernusse (German Spice Cookies) that are sweetened with brown sugar and molasses and a nice balance of spices plus a bonus of anise.
This Käsespätzle - the German Mac&cheese - with caramelized onions is a typical German home-cooked food.
These Oktoberfest recipes are perfect for all of your parties and get-togethers to celebrate this fun German festival! Regardless of where you live, you can always join in on the fun.