On my way back from vacation in Germany, I had to use the next week to try out some of my favorite German recipes.
This Käsespätzle - the German Mac&cheese - with caramelized onions is a typical German home-cooked food.
Here is the article about the different food trucks that provide food during the movie festival of Vienna.
German Chocolate Cake with Buttercream Frosting and a Rum Glaze is a delicious version of the old fashioned standard.
We were in Kaiserslautern, Germany last week, also known (by me) as Little America.
Homemade Lebkuchen spice mix - rich and mind-blowing German gingerbread spice blend.
This cake keeps really well in the refrigerator for a couple of weeks, but it tastes best if you take it out of the refrigerator about 15 minutes before serving it because the flavors are more pronounced at room temp.
Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish.
This is the “new” cool drink of the summer, already up, in Germany, and I’m spreading the good news here… Well the original version is from the north of Italy and it contain…