Best Germany recipes from our bloggers - Page 14

A delicious and tangy coleslaw.

The name biscotti stems from the Latin “bis” meaning twice, and “coctus” meaning cooked – literally means “twice cooked.

Authentic Pretzel (Brezel) recipe made with lye, the real German way! A warm and moist inside with a flavorful crust and big salt.

We were in Kaiserslautern, Germany last week, also known (by me) as Little America.

German Chocolate Cake with Buttercream Frosting and a Rum Glaze is a delicious version of the old fashioned standard.

A German Classic

How to make a Beer Braised Bratwurst Skillet.

This crispy chicken schnitzel served with an acidic German style potato salad will become your new family favorite.

German Summer Potato Salad, a light, flavorful salad good served warm or cold and perfect for picnics.