When you think of Strudel, you probably automatically picture a sweet apple strudel.
Crock pot pork and sauerkraut features tender pork loin slowly cooking in tangy sauerkraut and seasonings in this classic German New Year's meal.
Rote Grutze is the ultimate berry dessert and is most popular in Northern Germany, Denmark, Poland, Norway and Sweden.
Moist, flaky, and chock full of fruits, nuts, and marzipan, sweet Gluten Free German Stollen is just like the traditional Christmas bread.
Dandelion, popularly known as a tenacious weed that loves our lawns, is actually a very beneficial herb with numerous healing properties.
Apple strudel is a traditional Viennese and German strudel that is also a popular pastry in different countries like Austria, Bavaria, Northern Italy, Czech and