Top Germany recipes
Flammkuchen
A German/French style thin crust pizza that's topped with creme fraiche, onions, and pork belly.
Roast Ham with Mustard Sauce; Happy Christmas Eve
There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.
How to Make Homemade Spaetzle
Homemade spaetzle is a classic German dumpling, simple to make from scratch, and it lends itself well for use in a variety of dishes.
German Potato Salad; it's twins!
German Potato Salad, with Bacin, Celery, Pickles and Onions, good either hot or cold
Ragù Bolognese and Sedi, the Bunny Slayer
Sedi, aka Sweet Pea, my little, brown, German, pointy-nosed bitch, has another name added to the ever growing list: Sedi, the Bunny Slayer.
German Potato Dumplings
I saw this recipe in a Taste of Home magazine that my mom recently received in the mail.
Schwabischer Kartoffelsalat (Swabian Potato Salad)
A Southwestern German potato salad served warm and made with sliced potatoes, vegetable broth, onion, vinegar, oil, and chives.
Hearty strudel with leek and sausages
A hearty German strudel with leek and sausages is easy to make and delicious for everyone.
