There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.
Whether it is New Year's Day, Oktoberfest time, or you just want a sauerkraut and pork recipe, this one is great! It's easy to make as well.
A Southwestern German potato salad served warm and made with sliced potatoes, vegetable broth, onion, vinegar, oil, and chives.
A hearty German strudel with leek and sausages is easy to make and delicious for everyone.
Kartoffelpuffer are German potato pancakes fried up crisp and golden in a skillet and traditionally served with applesauce.
German Potato Salad, with Bacin, Celery, Pickles and Onions, good either hot or cold
Homemade spaetzle is a classic German dumpling, simple to make from scratch, and it lends itself well for use in a variety of dishes.