Here is the article about the different food trucks that provide food during the movie festival of Vienna.
This cake keeps really well in the refrigerator for a couple of weeks, but it tastes best if you take it out of the refrigerator about 15 minutes before serving it because the flavors are more pronounced at room temp.
Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish.
These are a cross between German Sauerkraut balls and meatballs, served with an apple horseradish mustard sauce.
This fresh and tangy German cucumber salad is a classic staple at any Midwestern potluck.
A soft, fluffy, healthier German oven pancake that only requires 5 minutes of prep time! Quick, easy and low in fat for a great start to your day.