This cake keeps really well in the refrigerator for a couple of weeks, but it tastes best if you take it out of the refrigerator about 15 minutes before serving it because the flavors are more pronounced at room temp.
An easy recipe for Pfeffernusse (German Spice Cookies) that are sweetened with brown sugar and molasses and a nice balance of spices plus a bonus of anise.
German Summer Potato Salad, a light, flavorful salad good served warm or cold and perfect for picnics.
This fresh and tangy German cucumber salad is a classic staple at any Midwestern potluck.
Authentic Pretzel (Brezel) recipe made with lye, the real German way! A warm and moist inside with a flavorful crust and big salt.
This is the “new” cool drink of the summer, already up, in Germany, and I’m spreading the good news here… Well the original version is from the north of Italy and it contain…
Cinnamon stars, also called Zimtsterne, are a gluten-free delicacy from the German region with a texture deliciously reminiscent of macaroons.