Best Germany recipes from our bloggers - Page 19

Serviettenknoedel – Kloss – Deutsche Küche – German Cuisine – Pane Bistecca

Source: Pane Bistecca

Red Cabbage with Apples (Rotkohl mit Apfeln)

Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish.

Source: Savor the Best

Giant Brezel (Pretzel)

Authentic Pretzel (Brezel) recipe made with lye, the real German way! A warm and moist inside with a flavorful crust and big salt.

Source: The FoodOlic recipes

This cake keeps really well in the refrigerator for a couple of weeks, but it tastes best if you take it out of the refrigerator about 15 minutes before serving it because the flavors are more pronounced at room temp.

Source: Treks & Bites

German Cucumber Salad - Gurkensalat

This fresh and tangy German cucumber salad is a classic staple at any Midwestern potluck.

Source: Fox Valley Foodie

Orange nußkuchen

Orange and caraway-flavoured Nusskuchen (German chocolate and nut cake) recipe.

Source: Ink Sugar Spice

German Chocolate Cake:

Baker's German Chocolate Cake - or something like that :)

Source: Sula and Spice

German Summer Potato Salad; Félibrée 2018

German Summer Potato Salad, a light, flavorful salad good served warm or cold and perfect for picnics.

Source: Thyme for Cooking

Knoephla Soup

A lightly seasoned German dumpling and potato soup made with onions, celery, chicken broth and cream.

Source: YepRecipes.com