
Linda Bankes shared this recipe idea with me after her daughter, Teddy, used it for a 4-H demonstration (Teddy has teenagers so that’s.

These feta eggplant roll-ups are a Greek version of the classic Italian dish aubergine parmigiana - but using feta instead of parmesan and mozzarella! It’s one of those Greek meze dishes we almost always order in tavernas to make sure there are a few.

Yogurt Panna Cotta with Walnuts & Honey combines Greek yogurt with a classic “cooked cream” Italian dessert.

Classic lemon pasta (otherwise known as “pasta al limone” in Italian) is one of my favorite dishes of Southern Italy.

Enjoy this tuna pasta salad with artichokes for lunch or dinner.

This cheesy baked pasta frittata is one the whole family will love.