Hot and hearty chicken soup features tender thigh meat, Japanese consommé, and lots of vegetables.
Fishcake, radish, konnyaku, hard boiled egg, carrots and other ingredients stew for hours in kelp broth to create this traditional Japanese comfort food.
A simple and elegant pasta tossed in cream based sauce blended with karasumi (bottarga) and topped with Japanese nori and fresh shiso leaves.
Quick & delicious bowl recipe from Okinawa(Japan) - taco with rice! Made of ground beef, cheese, tomato, and rice seasoned with juicy sauce!
Vegan furikake seasoning - a Japanese condiment packed with umami and nutty flavors.
Sea grapes scientific name, “Caulerpa lentillifera,” is known by many names worldwide, like green caviar and Umibudo.