A quick and easy plant-based sushi recipe that you can make in your own kitchen.
Intimidated to make homemade sushi or just don't feel like taking the time? Try this super simple and versatile recipe instead!
Japanese cucumber salad made with fresh cucumbers sliced julienne style, mixed with ‘wafu’ dressing and topped with fresh shiso leaves.
Orzo is a delicious alternative to rice, made from pasta, that cooks up creamy and really brings out the taste of Japanese green vegetables.