Fishcake, radish, konnyaku, hard boiled egg, carrots and other ingredients stew for hours in kelp broth to create this traditional Japanese comfort food.
This easy leftover ham ramen makes for a quick Asian-inspired dinner that is perfect for using leftover ham from the holidays! Using packages of ramen noodles without the seasoning packets cuts down on cook time, and a flavorful homemade broth makes.
Quick & delicious bowl recipe from Okinawa(Japan) - taco with rice! Made of ground beef, cheese, tomato, and rice seasoned with juicy sauce!