Top Japan recipes
Nikujaga - Japanese meat & potato stew - everyday washoku
Nikujaga is a dish of sliced pork and potato stewed with soy sauce based seasonings.
Japanese Key Lime Pie - Mountain Plums
This no-bake key lime pie can be found at the finest bakeries and patisseries across Japan.
The Best Nakiri Knife: Choosing the Best Japanese Vegetable Cleaver - The Flavor Dance
The Nakiri knife The Nakiri knife is a Japanese style knife with a rectangular shaped blade.
Homemade Spicy Gochujang Ramen - Dreamy Table
This has been a long time coming, but I still remember it was a cold and wet day in January.
Sushi Roll Rice Bowl / #SundaySupper
This Sushi Roll Rice Bowl is so much fun to make and even more fun to eat! Make the bowl your way by adding what you love, and taking out what you don't!
Stir-fried Pork and Kimchi (Buta kimchi) - Mountain Plums
Stir-fried Pork and Kimchi, or “buta kimchi” is a very popular savory dish in Japan made with thin sliced pork tenderloin, onion, cabbage and kimchi.
16 Accidentally Vegan Sushi (What To Order or What To Make)
Although sushi is often associated with fish and seafood, there are at least 16 types of sushi for vegans.
Marinated Chicken Breast Recipe - Japanese - everyday washoku
Japanese traditional style of marinade, miso-marinated chicken breast recipe is here! Enjoy your favorite protein with the special paste.