
Baked Japanese meatballs made of ground chicken, green onion, garlic and sesame oil then tossed in a homemade Japanese tare sauce.

For almost as long as Japan has been in existence, Japanese people have been eating a type of sea vegetable commonly referred to as “nori.

SushiBurri Food Truck: Review of Toronto's Sushi Burrito Food Truck

Chicken Katsu is a Japanese dish featuring super crispy chicken paired with a tangy tonkatsu sauce.

Traditional Shoyu Ramen features a savory soy-sauce based clear broth and ramen noodles with classic toppings such as chashu, seasoned bamboo shoots, and a half-boiled seasoned egg.