Best Japan recipes from our bloggers - Page 35

Baked Tsukune (Japanese Chicken Meatballs)

Baked Japanese meatballs made of ground chicken, green onion, garlic and sesame oil then tossed in a homemade Japanese tare sauce.

Source: YepRecipes.com

Why You Should Be Eating Seaweed

For almost as long as Japan has been in existence, Japanese people have been eating a type of sea vegetable commonly referred to as “nori.

Source: Only gluten free recipes

Japanese Chicken Curry

How to make a Japanese Chicken Curry.

Source: Miggy Loves Food

Miso Glazed Sea Bass

Miso Glazed Sea Bass is a fusion of Japanese and Chinese culinary tastes.

Source: Savor the Best

SushiBurri, Toronto's Sushi Burrito Food Truck

SushiBurri Food Truck: Review of Toronto's Sushi Burrito Food Truck

Source: Travelling Foodie

Scallops and Soba Noodles

This Japanese-style recipe for scallops and soba noodles is fast and easy.

Source: Savor the Best

Chicken Katsu

Chicken Katsu is a Japanese dish featuring super crispy chicken paired with a tangy tonkatsu sauce.

Source: Wok & Skillet

Traditional Shoyu Ramen

Traditional Shoyu Ramen features a savory soy-sauce based clear broth and ramen noodles with classic toppings such as chashu, seasoned bamboo shoots, and a half-boiled seasoned egg.

Source: Wok & Skillet

Schnell gekochter Sushi Reis – Quickly cooked Sushi Rice

Source: Pane Bistecca