A blog about Indian and International cuisine, with simple steps and catchy pictures.
Knowing about the many vegetables used in Japanese cooking will enhance your ability to create authentic dishes.
This flaky and savory stuffed pie is made with lots of fresh mushrooms, feta cheese, butter, herbs, Japanese sake and soy sauce.
Crispy and caramelized on the outside and soft, like sweet custard, in the middle, this sophisticated French Toast will leave you wanting more.
I've seen a lot of people talking about this Onigiri that they bought from a convenience store and since I can't find one in my area, I decided to make my own at home.