This quick and easy ponzu sauce comes together in just minutes and is absolute perfection when you want a great dipping sauce! Combine soy sauce, rice vinegar, mirin, yuzu, ginger, katsuobushi, and kombu for an umami flavor you're sure to love!
This healthy cabbage salad has toasted instant ramen noodles, almonds, and sesame seeds.
What comes after cold brew coffee? Apparently nitro coffee is the latest trend in the coffee industry.
Vegan Zaru Soba (Cold Soba Noodles) takes less than 10 minutes to whip up.
This tasty recipe is a fusion between Armenian and Japanese styles of stuffed cabbage leaves.
An easy and delicious Japanese dish made with ginger marinated pork and served with rice and cabbage
Vegan version of Japanese breakfast rice porridge with some healthy tweaks.
One of the most popular Japanese bowls, oyakodon recipe is here! You can make it with simple ingredients (chicken & egg) with easy steps!
Drunk Ramen Carbonara, the ultimate pantry meal! I don’t want to tell you how to live your quarantine life, but you should make this.