Vegan version of Japanese breakfast rice porridge with some healthy tweaks.
Omelette is the French way of doing eggs, just like the Spanish have their tortilla de patata, the Italian their frittata, the Japanese their square omelette, etc.
Sourdough Shokupan, Sourdough Soft White Bread, Sourdough Soft Bread, Soft and Fluffy Sourdough White Bread, Shokupan Bread, Japanese White Bread
Yum Yum Sauce is a favorite hibachi style sauce that is requested in double servings at the popular Japanese steakhouse restaurant chains! No matter what you call it, white sauce, shrimp sauce, pink sauce, Yum Yum Sauce has earned it’s most commonly.
This quick and easy ponzu sauce comes together in just minutes and is absolute perfection when you want a great dipping sauce! Combine soy sauce, rice vinegar, mirin, yuzu, ginger, katsuobushi, and kombu for an umami flavor you're sure to love!
Traditional Shoyu Ramen features a savory soy-sauce based clear broth and ramen noodles with classic toppings such as chashu, seasoned bamboo shoots, and a half-boiled seasoned egg.
Is seaweed vegan or not? Seaweed is a sea plant that is popular due to its nutritional benefits.
In this article, we dive into whether ramen noodles are a part of the gluten-free and vegan family? And how best to use them.