Wasabi holds a special place in the heart of Japanese cuisine, often cherished alongside sushi and sashimi.
Embark on a journey through the world of Japanese sushi, an ancient culinary art form that has captivated the tastebuds of food enthusiasts and hobbyists
Whether preparing for an office potluck or hosting friends and family at home, these delicious sushi spring rolls will surely impress anyone.
Looking for a healthy and tasty vegan option? Dive into our vegetable sushi roll guide and unlock the secrets to making mouthwatering plant-based sushi.
Japan is known for its traditional and delicious sushi, serving a great variety of rolls and pieces.
This bouncy vegan sashimi is made by marinating konjac (Japanese yam cake).
Tangy sushi rice, rich sriracha soy curls, and fresh toppings come together for this super flavor plant-based take on a viral recipe.
If you're a sushi lover, you know that there's more to this cuisine than just California rolls.