Okonomiyaki – Fleisch und Gemüse Omelette aus Japan, ein einfaches aber sehr leckeres Mahl, das man in Japan überall kaufen kann.
Explore the most popular salty and savory snacks - chips, puffs, crackers, and bits that are enjoyed throughout Japan.
Japan is known for its traditional and delicious sushi, serving a great variety of rolls and pieces.
Where To Eat in Tokyo Food Guide: 17 Best Restaurants, Ramen, Tempura, Izakaya, Sushi, Steak with Ichiran, CoCo Ichibanya, Sushizanmai, Gindaco, Ginza Steak
I can’t believe it took me so long to discover this hidden gem in Singapore.
Shoyu ramen is a ramen noodle dish flavored with shoyu, the Japanese word for soy sauce.
Located along a row of shop houses at Tras Street, Terra has been on our eating bucket list for a while.
This dish features Udo - a wild vegetable that grows in Japan in the spring.
Nothing relieves a weary soul more than a good bowl of soupy noodles.
This is a vegetarian-friendly version of Okonomiyaki, a savory pancake that is eaten in Japan.
Life on a predominantly mountainous island has had a huge effect on Japanese cuisine.
For the unacquainted, Chitose Agriculture Initiative is a firm located in Cameron Highlands in Malaysia which grows and produces Japanese crops and produce for the regional market.
Quick & delicious bowl recipe from Okinawa(Japan) - taco with rice! Made of ground beef, cheese, tomato, and rice seasoned with juicy sauce!
Stir-fried Pork and Kimchi, or “buta kimchi” is a very popular savory dish in Japan made with thin sliced pork tenderloin, onion, cabbage and kimchi.
Is seaweed vegan or not? Seaweed is a sea plant that is popular due to its nutritional benefits.
Boasting top-class farming households with high-standards producers, Niigata prefecture is a treasury of seasonal fresh fishes, fruits and vegetables.
Torrance Restaurant Review: Manpuku Tokyo BBQ is a popular Japanese BBQ restaurant, which opened in Japan over 60 years ago
This no-bake key lime pie can be found at the finest bakeries and patisseries across Japan.
For almost as long as Japan has been in existence, Japanese people have been eating a type of sea vegetable commonly referred to as “nori.
The opinions