OUR DINING EXPERIENCE: SHIZEN VEGAN SUSHI BAR & IZAKAYA, SAN FRANCISCO, CA Everyone knows that Sushi is famous in Japanese cuisine.
Edamame is most commonly known as an appetizer at sushi restaurants.
Japanese marinated sirloin stir fried with onion and bell pepper served over white sushi rice.
Join me in part 1 of this blog as we explore the many types of sushi and the ingredients used to prepare and complement this traditional Japanese staple.
A spicy salmon bowl with all the flavors of a sushi roll! Marinated fresh wild salmon, sushi rice, cucumbers, carrots, scallions and creamy avocado chunks.
Sesame Tuna with Sushi Rice, the flavors of sushi without very little effort
This delicious fresh salmon and mango sushi hand roll is a quick & easy way to get your sushi fix! Gather up all your ingredients and simply roll it together and serve it with some soy sauce.