A tangy and spicy Goan-Portuguese chicken curry served with rice, naan or roti.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Vindaloo, vindallo,vindalho or vindaalo is a popular dish brought down by Portuguese in the State of Goa, India.
A Hawaiian style Portuguese sausage made up of ground pork, garlic, serrano pepper, and spices.
How do you say "delicious" in Portuguese? Brigadeiro, that's how! These easy-to-make balls are fun to roll in chocolate jimmies.
Sungtache Vindaloo is an Indian curry dish popular in Goa.
We like to add couscous or rice to salads to make a hearty salad for a complete meal.
Read on for exciting facts about Portuguese food - find here the most popular dishes as well as tips for etiquette.
Portuguese Custard Tarts, or Pastéis de Nata, boast flaky puff pastry shells filled with a creamy custard, offering a delectable balance of sweetness and richness in every bite.
Sopa de legumes (or Portuguese vegetable soup) is a rich, flavorful, and delicious veggie-based soup for any occasion! It combines veggies, vegetable broth, and kidney beans for an ultra-creamy and comforting bowl of soup.
Cubed pork shoulder marinated in red wine vinegar and spices then simmered until tender and finsihed off by pan frying.
Embark on a delectable journey through India's west coast and indulge in the exotic flavors of Goan cuisine.
Who said the Babes aren't sweet? Tanna, of My Kitchen in Half Cups and our host kitchen this month set out to prove just how sweet a Babe can be.
Four flours? Why not? The Bread Baking Babes are up for anything! This month's host kitchen, Elizabeth of blog from OUR kitchen, chose another yummy bread from Portugal: Broa.