When Nando’s first opened up in Singapore on 2010, long snaking queues could be seen outside their first restaurant at Bugis Junction.
We found a great video showing how to make this Portuguese custard tart recipe (Pastel de Nata) - take a look and see how easy they are to bake.
If you like Portuguese cuisine, you have to learn this recipe, to be part of your repertoire.
Thin slices of pork marinated in white wine, garlic, and sweet paprika then pan fried in butter and served on crusty rolls with yellow mustard.