This snow cake recipe starts with a rich short crust pastry bottom, raspberry jam, cake topped with icing and then coconut.
Shortbread, a Scottish traditional biscuit, is a medieval delicacy that is prepared using white sugar, butter and plain wheat flour.
Traditional Irish or Scottish soda scones or bannocks (made with buttermilk), are cooked on the stovetop.
Traditional Scottish shortbread is an easy to make biscuit with a sweet buttery bite, perfect served with a cup of tea - or for Christmas!
This healthy, crisp oat “cake” is actually more of a cracker than a cake, in that it is eaten with cheese, smoked salmon and/or pickled jam.
Quick bake Karask is traditional barley bread in Estonia.
Fried bread is sometimes a part of a full British or Scottish breakfast.
This is an excellent winter meal, combining a classic Scottish ingredient with fresh fish and generous amount of butter