'Tis the season for everything pumpkin! I have been making pumpkin treats galore this season, and I got this idea for a Pumpkin Pie Milkshake as a way to use up my leftover pumpkin puree.
This healthy, crisp oat “cake” is actually more of a cracker than a cake, in that it is eaten with cheese, smoked salmon and/or pickled jam.
Traditional Scottish shortbread is an easy to make biscuit with a sweet buttery bite, perfect served with a cup of tea - or for Christmas!
Quick bake Karask is traditional barley bread in Estonia.
Traditional Irish or Scottish soda scones or bannocks (made with buttermilk), are cooked on the stovetop.
Shortbread, a Scottish traditional biscuit, is a medieval delicacy that is prepared using white sugar, butter and plain wheat flour.
This is an excellent winter meal, combining a classic Scottish ingredient with fresh fish and generous amount of butter
Fried bread is sometimes a part of a full British or Scottish breakfast.