Best Scottish recipes from our bloggers - Page 7

Cranachan is a lovely Scottish dessert with oats, raspberries, cream and whisky.

Quick bake Karask is traditional barley bread in Estonia.

This healthy, crisp oat “cake” is actually more of a cracker than a cake, in that it is eaten with cheese, smoked salmon and/or pickled jam.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This is an excellent winter meal, combining a classic Scottish ingredient with fresh fish and generous amount of butter

Scotland’s classic scotch broth is a soul-warming soup that is enjoyed with crusty bread and cheese during the cold, blustery winter days.

Yields about 15 medium size cookies 1 & 3/4 cups all-purpose flour 1/4 cup spelt flour 1/2 cup brown sugar 1 teaspoon ground ginger 1/4 teas.

A Scottish dish consisting of sauteed onions and cabbage mixed with mashed potatoes topped with cheddar cheese and baked until golden brown.

Scottish Cock-a-Leekie Soup is chicken and leek soup enhanced with the added sweetness of prunes and chewiness from barley.