Welsh Cakes are a smaller, but similar version of Scottish Girdle Scones.
Cranachan is a lovely Scottish dessert with oats, raspberries, cream and whisky.
Scotland’s classic scotch broth is a soul-warming soup that is enjoyed with crusty bread and cheese during the cold, blustery winter days.
A Scottish dish consisting of sauteed onions and cabbage mixed with mashed potatoes topped with cheddar cheese and baked until golden brown.
Brown Sugar Chocolate Chunk Shortbread is a fancified version of the perennial Scottish buttery favorite! Rolled and sliced, these are winners!
Whenever you think of scones, it is likely that you think of something sweet or dessert-like.
Scottish Cock-a-Leekie Soup is chicken and leek soup enhanced with the added sweetness of prunes and chewiness from barley.
Yields about 15 medium size cookies 1 & 3/4 cups all-purpose flour 1/4 cup spelt flour 1/2 cup brown sugar 1 teaspoon ground ginger 1/4 teas.