Scottish oatcakes can easily be made in your kitchen and are naturally gluten free.
Cock-a-Leekie soup is a popular choice for the soup course on Burns Night, but you can make this chicken, leek and rice soup anytime of year.
Scotch eggs may be a British dish, but they certainly are not Scottish.
Strawberry tarts are a super simple, fresh fruit treat which are very popular in Scotland.
Vegetarian haggis and mushroom wellington - veggie haggis is DELICIOUS! This wellington is perfect for a Scottish Burns Night supper.
Atholl Brose is an traditional Scottish drink made from oats and whisky, and usually served for Hogmanay, or New Year's Eve.
'Tis the season for everything pumpkin! I have been making pumpkin treats galore this season, and I got this idea for a Pumpkin Pie Milkshake as a way to use up my leftover pumpkin puree.