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Salmon Fillet on Quinoa, Asparagus bed topped with a Romesco Sauce

Salmon Fillet on Quinoa, Asparagus bed topped with a Romesco Sauce

A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate.

Swordfish & Mixed Herbs

Swordfish & Mixed Herbs

How to make Swordfish & Mixed Herbs.

Cuban Style Rice

Cuban Style Rice

How to make a Cuban Style Rice.

Rice pudding with mascarpone, vanilla and mandarin

Rice pudding with mascarpone, vanilla and mandarin

With rice you can make some delicious desserts.

Chorizo, Clams & White Beans

Chorizo, Clams & White Beans

How to make Chorizo, Clams and White Beans.

Vegetarian Spanish Rice

Vegetarian Spanish Rice

How to make a Vegetarian Spanish Rice.

Penne with Spanish Pesto

Penne with Spanish Pesto

How to make Penne with Spanish Pesto.

Chorizo In Brandy & Wine

Chorizo In Brandy & Wine

How to make Chorizo In Brandy & Wine.

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