This traditional recipe for Spanish tortilla de patatas (or omelette with potatoes) is a famous versatile dish of Spain you can eat for breakfast, lunch or dinner.
Ratatouille is my favorite vegetarian dish, plus it’s so easy, fast, healthy and tasty.
My 30 minute Spanish Style Tomato and Chorizo Pasta is a delicious fuss free midweek meal.
Artichokes are flower buds cut out just before blooming, no wonder why they look so much like a flower… There is about 140 varieties, from small purplish ones to big massive ones.
Serving authentic Spanish Tapas and good quality wines, Binomio Spanish Restaurante is one of the latest, popular Spanish restaurant nestled right in the heart of Craig Road.
Here is a comprehensive recipe card with 4 gluten-free Spanish Tapas: Gluten-Free Chorizo Puffs, Patatas Bravas with authentic sauces, Pork Pinchitos and Gluten-Free Grilled Bread with garlic or fresh tomato topping.
Omelette is the French way of doing eggs, just like the Spanish have their tortilla de patata, the Italian their frittata, the Japanese their square omelette, etc.