A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate.
Source: The FoodOlic recipes
How to make Swordfish & Mixed Herbs.
Source: Miggy Loves Food
How to make a Cuban Style Rice.
With rice you can make some delicious desserts.
Source: Secretos Del Sur
How to make Chorizo, Clams and White Beans.
Source: Vidhu's kitchen
How to make a Vegetarian Spanish Rice.
How to make Penne with Spanish Pesto.
How to make Chorizo In Brandy & Wine.