
One of the newest 'rice bowl' establishments has recently opened in Raffles Place.

I’ve recently been lucky enough to have been given some lovely tapas dishes and it’s inspired me to cook more Spanish food.

Guayaba sounds like a pretty different word, but do not let it confuse you! It is the Spanish word for the guava fruit.

A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate.

Here is a comprehensive recipe card with 4 gluten-free Spanish Tapas: Gluten-Free Chorizo Puffs, Patatas Bravas with authentic sauces, Pork Pinchitos and Gluten-Free Grilled Bread with garlic or fresh tomato topping.

Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.

Paella is a versatile Spanish fried rice dish with seafood, meat, smoked chorizo and plenty of vegetables.