
I’ve recently been lucky enough to have been given some lovely tapas dishes and it’s inspired me to cook more Spanish food.

Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.

Paella is a versatile Spanish fried rice dish with seafood, meat, smoked chorizo and plenty of vegetables.

Here is a comprehensive recipe card with 4 gluten-free Spanish Tapas: Gluten-Free Chorizo Puffs, Patatas Bravas with authentic sauces, Pork Pinchitos and Gluten-Free Grilled Bread with garlic or fresh tomato topping.

Picadillo is one of the Spanish dishes that has become popular in the Philippines.

One of the newest 'rice bowl' establishments has recently opened in Raffles Place.